Mother’s Day


Breakfast (8 am-1 pm)

Strawberry French Toast 10.95

Smoked Salmon Benedict 15.95

Quiche Veggie 9.50

Quiche Lorraine 11.25

Chile Verde Omelet 12.75


Lunch (11 am-5 pm)

Chicken Salad in a Cinnamon Tortilla 14.50

BBQ Pulled Pork 12.50

French Onion Burger 12.50


Dinner (5 pm-8 pm)

Lobster Newberg with Rice Pilaf 26.00

Filet Mignon with Foyot Sauce 32.00

Salmon with Crab Stuffing in Puff Pastry with a Lobster Cream Sauce 28.00

Thai Stirfry with Seafood and Chicken with Glass Noodles 23.00