New Year’s Eve 2019

 

Salad

Fields Greens with Pears and Candied Pecans served with an Orange Vinaigrette

8.25

Soup

Parsnip and Celery Root Bisque

6.50



Salmon in Phyllo

 with Creole Crab stuffing and served with a Lobster Cream Sauce

28-

 

Pecan Crusted Pork Chop

Served with an Applejack glaze and Mashed Sweet Potatoes

25-

 

Chambord Chicken

Raspberry-Garlic Chicken served with Almond-Jasmine Rice

22-

 

Coconut Curry Pasta

A variety of vegetables served on Glass Noodles

19-
 

Desserts

New York Style Cheesecake

8.25

Vanilla White Chocolate Mousse

8.75

Spiced Devil’s Food Cake

7.75

©2017 Brighter Ideas Studio