New Year’s Eve 2019
Salad
Fields Greens with Pears and Candied Pecans served with an Orange Vinaigrette
8.25
Soup
Parsnip and Celery Root Bisque
6.50
Salmon in Phyllo
with Creole Crab stuffing and served with a Lobster Cream Sauce
28-
Pecan Crusted Pork Chop
Served with an Applejack glaze and Mashed Sweet Potatoes
25-
Chambord Chicken
Raspberry-Garlic Chicken served with Almond-Jasmine Rice
22-
Coconut Curry Pasta
A variety of vegetables served on Glass Noodles
19-
Desserts
New York Style Cheesecake
8.25
Vanilla White Chocolate Mousse
8.75
Spiced Devil’s Food Cake
7.75